All recipes » Main dish » Indian » Rice

	Methi Brown Rice Pulao by Hina Gujral Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown basmati rice and then cooked till aroma of the cooking rice fills up the kitchen with an inviting aroma. The pulao has a pungent hint of fenugreek, earthy aroma of spices and sour taste of…	2 votes 4076 views
	Rice with Lentils - Khichdi Jamai Ji by John Spottiswood Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various lentils can be used, such as split moong dal with or without skin, whole brown lentils (mosoor) or mooth lentils. It can be made with or without the addition of any number of vegetables. The proportion of rice to lentils also…	8 votes 4 reviews 5 comments 8710 views
	Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported…	1 vote 4967 views
	Wild Rice With Cherry And Walnuts and Cucumber Raita by neha mathur I saw this recipe sometime back on food network channel and have written it down on my notebook.....But like a lot many other bookmarked recipes, this one also got forgotten......It was when I was going through the book that I recalled this one and went immediately to the nearby grocery store to get the dry cherries and the wild…	1 vote 1531 views
	Prawn rice by VIJAYA RODRIGO this is not a fried rice.....but a special kind of rice made with prawns.	1 vote 1503 views