Butter Salmon by kathy vegas

Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich, vibrant dish and only needs plain rice or Indian flat bread to accompany it. Don’t be put off by the rather long list of ingredients, the dish goes together quickly. Since the sauce and…

spicy grilled chicken with shallots by sunil k.nayar

its in the link

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Mutton soaked in spicy green masala and fried to a thick spicy gravy.

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chicken in a yogurt based curry sauce

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Green Mutton by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

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Learned this wonderful recipe from bbcgoodfood. Definitely good food!

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