Easy Black Eyed Pea Curry by Myra Byanka

I love east Indian food, but these days am not into using a bunch of hard to find ingredients, as I now live in a small town that has no ethnic foods to buy, except central American stuff. This recipe is Americanized for ease of prep and available ingredients. Serve with rice and favorite flatbread.

quick salmon curry by Chez la mere

From Niger slater, Notes From The Larder

Chicken in a spicy yogurt sauce by Lemon Squeezy

Tender and tasty. Make the marinade before work, leave the chicken marinating in the fridge all day and then come home to a super-fast, zero-effort supper solution.

Capsicum Tofu Recipe by Jasper Sone

Capsicum Tofu Recipe is a popular tofu recipe made of capsicum and the tofu.

potato and chicken sausage stacks by sunil k.nayar

with slices of potato and sausage arrange in stacks and served with curry sauce.

Chicken Pulav by karenrecipe

Last weekend we had a late breakfast and till 2 0’ clock I hadnt thought about what to cook for lunch. But then we were very hungry and I made this quick chicken pulav.

pasta in cheese n mushroom sauce by sunil k.nayar

boiled pasta in a creamy cheese n mushroom sauce

Apple Parata by Moms Times

spicy stir fried vegetable by sunil k.nayar

with crushed red chili and mixed vegetables

MY Rogan Josh by Amos Miller

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your palate will sing the praises of Rogan Josh! I first enjoyed the dish in 1968, when a very good friend introduced me to it in New York city. I've been hooked ever since. Unlike the dishes…

spicy grilled chicken with shallots by sunil k.nayar

its in the link

mint & ginger chicken kabobs by Chez la mere

creamy chicken korma by Chez la mere

Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori chicken chapatti with shredded vegetables

shrimps BRIAYANI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

shrimps BRIAYANI