French Bistro Chicken Chasseur by myra byanka

Mushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread.

Broiled Flounder Amandine by B Innes

Delicious fish with a wonderful nutty lemony butter sauce.

Pois chiches à la Catalane by Michel

Une de mes recettes de fin d'hiver préférée

Fillet of beef au Poivre by Nazzareno Casha