Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

Easy Breezy Pork Menudo by ShaleeDP

In almost every Philippine town fiestas or gatherings, Pork Menudo can be seen in the dining table.

Pepper Steak Homestyle by ShaleeDP

Restaurant dish that you can easily cook at home.

Kare-Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

Adobong Pusit with Gata by ShaleeDP

My version of adobong pusit in coconut milk sauce.

Butter Roast Turkey for Thanksgiving by ShaleeDP

Slow Cooker Baby Back Ribs Recipe by ShaleeDP

All Recipes very simple yet tasty recipe

Native Chicken Tinola by ShaleeDP