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Kalderetang Kambing (Goat Meat Spicy Stew)

Kalderetang Kambing (Goat Meat Spicy Stew) by ShaleeDP

One of the exotic food in our country is goat meat. It is a very tasty type of meat, but would take a few recipes to make its flavor come out.

1 vote
14453 views
Beef Kare-kare

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

1 vote
5337 views
Spicy Menudo Homestyle

Spicy Menudo Homestyle by ShaleeDP

One of my favorites to cook and share with my folks!

1 vote
2843 views
Beef Salpicao with fried Garlic

Beef Salpicao with fried Garlic by ShaleeDP

1 vote
1337 views
*AMAZING* BBQ Chicken

*AMAZING* BBQ Chicken by Justine

I am a HUGE bbq anything fan. I've tried tons of different recipes but Filipino BBQ just might be my favorite! This is a def must have recipe in your collection. Something I learned from my mother and grandmother and will def be passing this on!

1 vote
6489 views
Chili Garlic Prawns with Coconut milk and Kangkong

Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP

Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!

1 vote
3550 views
Easy Bicol Epxess

Easy Bicol Epxess by Alvin Sanchez

Some say this spicy dish, which is made creamy by gata, has its origins in Manila. Others believe it’s from Bicol. While its origins may be hotly contested, its a testament to the rich and varied flavors our regions have to offer.

1 vote
289 views
Stir Fry Beef Strips with Broccoli

Stir Fry Beef Strips with Broccoli by ShaleeDP

1 vote
984 views
Traditional Tapsilog

Traditional Tapsilog by ShaleeDP

1 vote
865 views