Pato Tim (Stewed Whole Duck) by ShaleeDP

A duck recipe that Filipinos love.

Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Asadong Dila (Lengua) by ShaleeDP

One of the exotic dishes that many Filipinos enjoy even my friends! Try it!

Homestyle Chicken Tocino by ShaleeDP

This is how curing a chicken is like :)

Ginataang Manok with Kalabasa (Chicken in Coconut Milk with Butternut Squash) by ShaleeDP

A creamy and tasty dish. The thickness of the coconut milk brings out the best from the chicken.

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

Easy Breaded PorkChops by ShaleeDP

Easy porkchop recipe for moms on the go.

Dinuguan in Coconut Milk by ShaleeDP

A little twist to a favorite native dish. Adding coconut milk!

Tilapia sa Kamatis by ShaleeDP

A twist on the original tamarind based soup recipe.

Bulalong Batangas by ShaleeDP

This is a very tasty beef soup! Enjoy the meat, the soup, the veggies, and especially that thick, creamy beef bone marrow! Yummm!

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Dinaing na Bangus (Milkfish) by ShaleeDP

Sinigang na Baboy na may Dugo by ShaleeDP

The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to anyone who gets to taste it for the first time.

Easy Chix Pastel by ShaleeDP

This is a very creamy dish that i enjoyed on first taste. I had to make my own twist.