Pangat na Sapsap by ShaleeDP

Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.

Grilled Fish Fillet by ShaleeDP

My little girl's ultimate fave!

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Clams with Tausi by Lidy Concepcion

Pork Pineapple Guisado by Lidy Concepcion