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Shrimp Jambalaya with GritsThis is light, delicious and very original dinner recipe. |
3 votes
21623 views
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the traditional way. |
3 votes
16186 views
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara, one of the iconic dishes of Roman cooking. Together with bucatini all'amatriciana, you'll find it on just about every menu in town. And it's a popular dish to make at home--it's quick and… |
3 votes
1817 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling for stuffed pasta. In Piemonte, where this dish originates, the usual pasta to be stuffed with this brasato filling is actually agnolotti… |
3 votes
9176 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
3 votes
8263 views
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Baccala' e ceciEveryone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e ceci, salted cod fish with chick peas. (I love fried baccala', and there was a well-known place on via dei Giubbonari, close to our apartment, called Filetti di Baccala' that I loved to go… |
3 votes
3133 views
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Nuwave Garlic Chicken ParmigianaThis is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking me to make it every time they come over. Add your own spices to make it up your way, either way this is a knock out dish most everyone will love. Please note : I made this on the lighter side. So, add more cheese (just know… |
3 votes
10635 views
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Barbecuing Meat the Sicilian WaySummer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier… |
3 votes
4429 views
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Spinach Pie (Albanian Name: Byrek me spinaq)1 cup oil, preferably olive oil 1 1/2 packets (or about 30) pastry leaves (Filo Dough) 1 1/2 pounds spinach, chopped 1 cup diced feta cheese 1/2 cup chopped green onions 2 eggs salt, half teaspoon (NOTE: A medium-sized, round baking pan is recommended because it's more authentic but any medium-sized baking pan will do). |
3 votes
25661 views
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across a recipe in Vegetarian Cooking for Everyone (Deborah Madison). After finishing off a single piece of this divine pizza, I am moving this recipe to my "Favorite Meals Before I Die" list, it’s that good! This makes a 10" pizza… |
3 votes
4580 views
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Simple Grilled Lamb ChopsLamb is my favorite meat. While I often enjoy rubbing it or marinating it in bold flavors, grilling it simply with mild herbs that enhance it's natural flavor is one of my all time favorites. For my birthday this year, we grilled some tasty lamb chops as described below. I adapted the recipe from one by Giada De Laurentiis. It's a… |
4 votes
6795 views
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Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaThe fillet of Pork Black Nebrodi has a sweet flesh and rich in fat, fruity taste (thanks feeding these animals, berries and fruits). |
3 votes
1945 views
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Nodoguro cooked with essential oils in saffron sauce and sea foam SicilianA very delicate dish, in which stand all the components in a balanced way, with light flavors and at the same time well defined. |
3 votes
2023 views
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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out the wine. Our guests raved about this dish! Secret: Costco sells great leg of lamb for $3.99 a pound! |
3 votes
17594 views
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Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
3 votes
3623 views
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