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MUNG bean COTTAGE CHEESE balls - {5 meals} by FoodessaA meatless delight which will pleasantly please any meat lover among you. The high in nutrient Mung bean comes together with the lightness from the cottage cheese. For a dedicated post...refer to: http://www.foodessa.com/2017/03/mung-bean-cottage-cheese-balls-5-meals.html |
2 votes
3264 views
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Tangy ARTICHOKE and LOBSTER Salad platter by FoodessaA lunch splurge...on smoked salmon, lobster and sparkling wine. We certainly thoroughly enjoyed our splurgy lunch indeed! I hope you also have a chance to experience such a delightful platter too. |
1 vote
1734 views
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Paella by A Culinary Journey with Chef Dennisaella is a rustic Spanish dish but one that can also be found on the finest tables around the Mediterranean. Classic Paella is made with Saffron, infusing rice with the flavor and color that only comes from that delicate pistole of the Saffron Crocus. Saffron has always been one of the most expensive spices in all the world, but… |
1 vote
3090 views
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Tuscan Grilled Ribeye by KaristaSimply grilled and then bathed in a post marinade of beautifully flavored extra virgin olive oil, rosemary and garlic. |
1 vote
3240 views
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Potato filled "Candy" with Porcini Mushrooms and Sausage by Fabio BongianniA twist to a ravioli recipe. |
3 votes
4745 views
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baked EGGPLANT burger patties -Turkish influence by FoodessaCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was enjoyed from this crispy outer with its soft interior. For a detailed post...refer here: http://www.foodessa.com/2015/09/baked-eggplant-burger-patties-turkish.html |
2 votes
3161 views
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland PassotPlate and serve individually or family style with my Corn Fondue and Sauce Diable. |
1 vote
10051 views
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NETTLE PESTO WITH RAVIOLI by Linda Tay EspositoThe stinging nettle is one of the tastiest veggies around. It has a robust aroma that is woody and mushroomy. Nettle has one of the highest protein content amongst green vegetables. Even tho its sting may intimidate you at first, just use a pair of tongs to handle it. Nettle loses its sting when cooked even 1 minute in boiling… |
1 vote
10132 views
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Sea Bass with Garbanzo Beans & Romesco by Mark Gordon
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1 vote
8926 views
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Celery Root Tortellini with Dungeness Crab Salad by Robert Helstrom
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1 vote
6500 views
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authentic recipe Trippa alla romana by CHEFMAURIZIOHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this city, the "fifth quarter." This is nothing but what remains of the beast, sheep or cow that were sold after the so-called noble parts. The "fifth quarter" was intended for the populace. The many recipes that have come to us,… |
1 vote
5368 views
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' by FoodessaPATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style' dish. A medley of vegetables and an Italian meat mix serve a solid base to a smooth mash. For a dedicated post...refer to:… |
1 vote
4062 views
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pasta ala genovese (with potato, green bean and pesto) by Chez la mere
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1 vote
2385 views
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stuffed chicken breast with fresh basil and zuchini by sunil k.nayarit is in the blog |
1 vote
2316 views
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Baked Ziti by B InnesIn it’s simplest form baked ziti is a great dish. It can be expanded to include all sorts of meats and cheeses making this, the dish you can customize on your own and make a family tradition. |
1 vote
4329 views
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