All recipes » Main dish » Central asian » Beef

	Dimlama by Mary Shaldibina Dimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices. Vegetables for dimlama may include, in addition to potatoes and onions, also carrots,…	7 votes 3 reviews 1 comment 20317 views
	CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..	1 vote 1 review 2 comments 20987 views
	The Worlds Best Steak by Bob Michaelian Absolutely the best and easiest preparation of a steak... sure to woo your most discerning food critics.	1 vote 10899 views
	Fasouliah by Sarah This is a tomato based Armenian green bean and beef stew. It is a very traditional dish that can be eaten on it's own, with pita bread or as a main course over rice.	1 vote 2573 views