All recipes » Main dish » Caribbean » Mardi Gras
Caribbean Citrus Pork Roast by Robyn SavoieTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic… |
1 vote
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Easiest Caribbean Baked Fish by Cuban CuisineThis recipe combines my Grandmother's baked fish recipe with the flavours of St. Lucia...My grandmother called this dish Pescado Verde...or 'Green Fish'. Despite the slightly dodgey translation, you will love this super easy but special Caribbean favourite featuring celery, onions, garlic lemon and spices.... |
1 vote
7609 views
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Cuban Inspired Applewood Pork Skewers by Robyn MedlinLiving in South Florida, Cuban inspiration abounds and I have one of my co-workers to thank for the idea behind these skewers. The pork shoulder meat is readily available in Latin supermarkets because it is traditionally used in the dish Masas de Cerdo Fritas (fried pork chunks). In addition to the meat selection, the cilantro, lime,… |
1 vote
5014 views
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Jerk Chicken by Jennifer SikoraJuicy chicken with a taste of the carribean! Much better than the bottled stuff and it is healthy and figure friendly! |
1 vote
4211 views
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