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	Mojo-Cuban Citrus Garlic Sauce by Bob Vincent This is an adaped from a recipe by Steven Raichlen. Mojo is a traditional sauce for Cuban pit-roasted pork and palomilla (a thin steak cut from the round and grilled). It is made with lots of garlic and a sour orange tropical fruit called naranjo agria, or sour orange. In my area sour orange is not available so I used orange and…	4 votes 3 reviews 1 comment 15179 views
	Cuban Pork by John Spottiswood I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…	3 votes 2 reviews 4 comments 20824 views
	Caribbean Grilled Chicken by Chef Smith Serve with Pinapple Mango Salsa and Cilantro Rice	1 vote 2266 views
	Trinidad Stewed Chicken by Keli Calderon http://allrecipes.com/Recipe/trinidad-stewed-chicken/detail.aspx	2 votes 1 comment 2842 views