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Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls by Micheline

This delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken Kiev but with Italian flair. A serving is 253 calories, 9 grams of fat and 506 mgs of sodium.

2 votes
9364 views
Lemon Rice with Crispy Salmon

Lemon Rice with Crispy Salmon by Enda Love

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.

1 vote
1859 views
Avocado Lime Rice with Grilled Shrimp

Avocado Lime Rice with Grilled Shrimp by Enda Love

This recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four.

1 vote
1204 views
Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks by Homemade & Yummy

Baked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious.

1 vote
888 views
Roasted vegetable casserole

Roasted vegetable casserole by Enda Love

Looking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week

1 vote
1593 views
Cheeseburger Pizza

Cheeseburger Pizza by Enda Love

1 vote
812 views
Thai Chicken patties

Thai Chicken patties by Monocot

inspiring thai chicken Burgers. This is just the burgers. place in a bun and decorate as desired

1 vote
1381 views
Lemon Ginger Meatballs

Lemon Ginger Meatballs by Helen Doberstein

An asian inspired entree quick enough for a weeknight dinner.

1 vote
1654 views
Wild Mushroom & Bacon Pasta

Wild Mushroom & Bacon Pasta by Kari Smith

This was from a simple pasta recipe..that I bumped up .The mushrooms & bacon...add lots of flavor. I love it...and hope you give it a try.Any kind of mushroom will do...the wild ones have extra flavor.

1 vote
2188 views