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Donna's Orange Chicken by MichelineA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
8 votes
13197 views
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Tofu croquettes by MichelineThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
3 votes
11562 views
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Maple-Smoked Ribs by MichelineWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
1 vote
4482 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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My all purpose marinade made in Québec by MichelineAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ. |
2 votes
4785 views
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