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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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Hot Hoisin Ribs by MichelineSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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Easy Cabbage Unrolled by MichelineThis dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try. |
2 votes
4436 views
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pulled chicken sandwish by Chez la mereas seen on bgh.com |
1 vote
3005 views
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Avocado Lime Rice with Grilled Shrimp by Enda LoveThis recipe combines veggies, grains, and protein for a meal that is ready in just over a half hour (including prep), and serves four. |
1 vote
1204 views
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Crispy Baked Chicken Drumsticks by Homemade & YummyBaked Chicken Drumsticks coated with Mexican flavour. Cripsy and delicious. |
1 vote
888 views
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Gluten-Free Turkey Quinoa Meatloaf by Enda Love
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1 vote
1029 views
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Roasted vegetable casserole by Enda LoveLooking for a wholesome meat-free meal for six? If you have rice on hand, just add a protein and a veggie to produce a meal in minutes – and faster than a take-out order could arrive at your door. With minimal effort, this delicious creation can be on your table in less than 45 minutes any day of the week |
1 vote
1593 views
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Gluten Free Hearty Quinoa Chili by Monocota Yummy Quiona chili. 1 Cup is 218 calories, 10 Grams of Protein and 8 Grams of Fiber!. |
1 vote
1467 views
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Cheeseburger Pizza by Enda Love
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1 vote
812 views
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Lamb Ragout by Enda Love
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1 vote
917 views
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