All recipes » Main dish » Canadian » BBQ
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BBQ’d Roast Beef Eye Of Round With Garlic ToastEye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ. Prep:60m Cook:180m Servings:12 |
1 vote
5294 views
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good. |
2 votes
3995 views
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BBQ'd SalmonFresh garden herbs add to the beauty and flavor of this dish. |
2 votes
4319 views
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The High Flyer Bick's BurgerThis burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer. |
1 vote
2204 views
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Pork Side Ribs With Mandarins And VeggiesThese pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain the familiar 'grill marks'! Decidedly pork in flavor, yet subtly imbued with the zesty combination of veggies and fruit. Prep:30m Cook:60m Servings:4 |
1 vote
2319 views
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Grilled Chili Lime Chicken SkewersGrilled Chili Lime Chicken Skewers are perfect for backyard BBQ feasts. Seasoned chunks of chicken along with veggies, are easy to make, and always a hit!! |
1 vote
1384 views
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Bocconcini Balsamic Tomato ChickenA Interesting Blend of Bocconcini( mozza Balls, Cherry Tomatoes, Balsamic Vinegar and red onion. Makes 2 Servings. |
1 vote
1810 views
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Stampede Summer SlidersPerfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit. |
1 vote
1683 views
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Elaine's BBQ'd Lake TroutLovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish! |
1 vote
2640 views
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