Lamb Ragout by Enda Love

Blended Chicken Cheeseburgers by Enda Love

These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.

Meatballs by Ruby Densmore

Saw this on a cooking show and decided to try it out with a few revisions.

Scallopped Corn Beef by Ben

Easy to make Supper dish

Slow Cooked Beefy Stew by ShaleeDP

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

meatloaf-in-the-round by Chez la mere

courtesy Chatelaine and as mentioned in toronto star cookbook by jennifer bain

GRILLED PUSIT (squid) by Jomel

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

sweet bbq salmon by Chez la mere

from dinner a love story

Starving guy chicken pie by Chez la mere

Individual chicken potpies with roasted chicken, mushrooms, Swiss cheese and a sweet-potato biscuit crust. Per serving: 341 calories, 10 g total fat (4.5 g saturated fat), 26 g protein, 37 g carbohydrate, 3.3 g fibre, 72 mg cholesterol, 658 mg sodium. Preparation time: Cooking time: Yield: 8

cola braised pork by Chez la mere

scalloped potatoes by Chez la mere

A couple of cook's notes: used 1% milk instead of cream because, I didn't have cream, I was too lazy to go to the store, and we didn't need the calories. It worked fine and still tasted very rich and holiday indulgent. Also, I used slices of Havarti cheese instead of cheddar because, again, it's what I had, it needed to be used, and…

slow cooked maple cider brisket by Chez la mere