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Fish Batter by MichelineThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets. |
4 votes
31386 views
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spinach ricotta pie by Chez la mere
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1 vote
6836 views
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Chicken Curry Crêpes by MichelineAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time. |
2 votes
4491 views
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pulled chicken sandwish by Chez la mereas seen on bgh.com |
1 vote
3005 views
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Lamb Ragout by Enda Love
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1 vote
917 views
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