Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood

I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood restaurant in Rio de Janeiro. I served it along with Tuscan grilled rib eye steaks for a UCLA-BYU game watching party. UCLA was a winner and so was this Salmon recipe! Enjoy!

Brazilian Chicken by John Spottiswood

After watching Brazil come back from 2-0 to beat the US 3-2 in soccer last weekend, I got an itch to try some Brazilian BBQ. If figured if I can't rejoice in victory, at least I can enjoy the food they'll serve at their parties! This Brazlian chicken is really tender and delicious...and uses beer, one of my favorite BBQ ingredients.…

torta salgada camarao (shrimp pie) by georges skaf

Collard greens with white beans and sausage by Easy Cook - Laka kuharica

Fresh lime juice makes braised collards and silky white beans deliciously tangy.

Brazilian Coulotte Steak by Patti Fisher

Brazilian Coulotte Steak, Picanha is a cut of beef called sirloin cap in the United States that is popular in Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or Coulotte. This was a fun one to grill, and we thank Raider Red Meats for sending us something unusual to “play” with! With…

Brazilian Seafood Stew by Darrell Hackett

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Sausage and plantains "little hidden" by Thaís de Sant'Anna

A tipical food from Brazil's northeast!

Brazillian Chicken Stew by Brett Ede

Shrimp Bobo ( shrimp in a yucca coconut sauce) by Chef Janaina - Big City Chefs