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macaroni bake by Brett Ede
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3 votes
5886 views
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Aussie Chicken Thighs by NanetteThis sweet and salty chicken dish is lip-smackin' good! |
3 votes
5845 views
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Pasta And Broccoli by Brett Ede
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3 votes
5755 views
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Snapper Macadamia Nut Pesto by Benjamin ChristieWhile I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we… |
2 votes
10395 views
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Plank Grilled Salmon by Benjamin ChristieMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in… |
2 votes
16340 views
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NU WAVE MUSHROOMS by J BELLa QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you |
2 votes
13075 views
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NU WAVE ROAST POTATOES by J BELLQUICK & EASY FLUFFY CRUNCHY POTATOES IN NO TIME WITH THE NU WAVE COOKER. This recipe is part of a full meal of steak, roast potatoes and mushrooms...add a salad or hot veges to finish. See the other recipes on my site. |
2 votes
13300 views
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Chicken Lorraine by Kiwi LouiseThis recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken… |
2 votes
7388 views
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Braised Beef (Curtis Stone) by ShaleeDPI like the way he incorporate these ingredients to a very sumptuous dish. |
2 votes
3354 views
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Lamb Chops with Artichokes by Evelyn Scott
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2 votes
1132 views
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Chicken Tetrazzini by Brett Ede
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2 votes
3688 views
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Aussie Chicken by Chez la mere
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2 votes
9092 views
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Kim's Corned Beef by Brett Ede
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2 votes
1831 views
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Wattleseed Beef Tenderloin by Benjamin ChristieWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest… |
1 vote
9174 views
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NU WAVE STEAK by J BELLSTEAK COOKED IN THE NU WAVE IS VERY JUICY JUST LIKE THE ADD I WAS HAPPY TO FIND OUT. |
1 vote
6178 views
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