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macaroni bake

macaroni bake by Brett Ede

3 votes
5886 views
Aussie Chicken Thighs

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

3 votes
5845 views
Pasta And Broccoli

Pasta And Broccoli by Brett Ede

3 votes
5755 views
Snapper Macadamia Nut Pesto

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

2 votes
10395 views
Plank Grilled Salmon

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

2 votes
16340 views
NU WAVE MUSHROOMS

NU WAVE MUSHROOMS by J BELL

a QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you

2 votes
13075 views
NU WAVE ROAST POTATOES

NU WAVE ROAST POTATOES by J BELL

QUICK & EASY FLUFFY CRUNCHY POTATOES IN NO TIME WITH THE NU WAVE COOKER. This recipe is part of a full meal of steak, roast potatoes and mushrooms...add a salad or hot veges to finish. See the other recipes on my site.

2 votes
13300 views
Chicken Lorraine

Chicken Lorraine by Kiwi Louise

This recipe was given to me by my good friend Lorraine (hence the name). I have no idea where it originates or what it is officially called so Chicken Lorraine it is. Like a lot of recipes, it's the sauce that makes it and over time I have doubled it - we can't get even of it. This is a quick and easy meal that makes chicken…

2 votes
7388 views
Braised Beef (Curtis Stone)

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

2 votes
3354 views
Lamb Chops with Artichokes

Lamb Chops with Artichokes by Evelyn Scott

2 votes
1132 views
Chicken Tetrazzini

Chicken Tetrazzini by Brett Ede

2 votes
3688 views
Aussie Chicken

Aussie Chicken by Chez la mere

2 votes
9092 views
Kim's Corned Beef

Kim's Corned Beef by Brett Ede

2 votes
1831 views
Wattleseed Beef Tenderloin

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

1 vote
9174 views
NU WAVE STEAK

NU WAVE STEAK by J BELL

STEAK COOKED IN THE NU WAVE IS VERY JUICY JUST LIKE THE ADD I WAS HAPPY TO FIND OUT.

1 vote
6178 views