Australian Barramundi by Kate van Hilst

A super tasty dish I found in my local newspaper and twisted into my own.

Bernese rosti by Brett Ede

Aussie Chicken by Chez la mere

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

Aussie Chicken Thighs by Nanette

This sweet and salty chicken dish is lip-smackin' good!

Soy-Free Vegan Omelettes by hilda

5 Vegie Carbonara by Brett Ede

Braised Beef (Curtis Stone) by ShaleeDP

I like the way he incorporate these ingredients to a very sumptuous dish.

Baked Lamb Shoulder Chops by Renu Guru

Did you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I always follow while making this dish-remove excess fat from lamb shoulder chops before cooking and brown lamb shoulder chops before baking for that extra flavor.Lamb shoulder chops,lamb neck…

corned beef by Brett Ede

Plank Grilled Salmon by Benjamin Christie

My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in…

Panfried Chicken Breast with Champagne Sauce by Brett Ede

Creamed Spinach by Brett Ede

Rich tomato pork by Brett Ede

BBQ Chicken with a Green olive salsa by Brett Ede