NU WAVE MUSHROOMS by J BELL

a QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you

Rich tomato pork by Brett Ede

BBQ Chicken with a Green olive salsa by Brett Ede

Chicken Tetrazzini by Brett Ede

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.

bbq baby fish with ginger, chilli and thyme by Brett Ede

Beef & Mushroom Stroganoff by Brett Ede

macaroni bake by Brett Ede

FAST AUTUMN LAMB STIR-FRY by Saru

You don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs…

Chicken with Sweet Chilli sauce by Brett Ede

Duck Au Vin by Brett Ede

Leek, Pea & Cheese Pie by Brett Ede

Vegetable Curry With Cashews by Brett Ede

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

Smokin.. Fish by Mike Chetty

Imagine the horrific looks on your friends faces when you mention your'e started smoking. Add the word 'Fish' and watch their eyes pop wide open in anticipation! Hot smoking Fish at home in a wok on the stove adds another awsome method of cooking. In the home method,fish is cooked in an enclosed wok over heat,but with natural wood…