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Grilled Tandoori Turkey Tenderloin by Bob VincentThis is a fun rendition of Tandoori. It is adapted from a recipe in Cuisine At Home seven years ago. Since most people don't have a tandoor; a wood clay oven, similar results can be obtained by grilling the turkey on high heat. Don't be put off by the amount of spices used. Combined with the yogurt and sour cream for the marinade… |
3 votes
11719 views
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Indian Potato, Kale and Ground Turkey Over Rice by John SpottiswoodThis is an absolutely delicious and easy recipe that is hearty and flavorful but also healthy. It is excellent as a leftover lunch the next day, so make some extra along with some extra rice. You won't be disappointed! |
3 votes
10168 views
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Asian Lettuce Wraps by Crystalball
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1 vote
3602 views
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Asian Meatballs w/ Peanut Sauce by Aspen Lee-MouldenThese are to die for! I was having some friends over for dinner who only eat chicken/turkey and beef. I don't eat much beef so I started looking for a healthy, tasty recipe for poultry. I came across a blog site that had these listed for a cocktail party. I decided to double the recipe and serve them as a main course with saffron… |
2 votes
4013 views
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Turkey Kofta in a spinach curry by Meera NalavadiIndian style turkey meatballs cooked in a spinach curry. |
1 vote
2153 views
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Speedy Turkey Tikka Masala by Hungry JennyI never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without compromising on the flavour of the meat! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-make-speedy-tikka.html |
1 vote
5112 views
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Shanghai Turkey Cutlets by DCMH
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1 vote
1347 views
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Star Anise Turkey Curry by Hungry JennyStar Anise is one of my favourite spices to use because it reminds me of my mum's cooking! http://hungryjenny.blogspot.com/2011/03/star-anise-turkey-curry.html |
2 votes
1595 views
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Teriyaki Turkey Pie with Sesame Mash by Hungry JennyAn Asian inspired pie with a sesame mash hat! You could use rice vinegar, white wine vinegar or sherry instead for the sake, and honey instead of the mirin. This was made in an 8" pie dish and serves 3-4 people. http://hungryjenny.blogspot.com/2010/12/friday-pie-day-teriyaki-turkey-pie-with.html |
1 vote
1438 views
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Turkey and Squash Stir-fry by DCMH
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1 vote
1328 views
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