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	Sauerkraut and Sausage Casserole by Glenn I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.	3 votes 2 reviews 1 comment 7595 views
	Scalloped Potatoes & Ham by Patti Fisher This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…	2 votes 2 comments 7757 views
	Apricot Ginger Glazed Pork Tenderloins by Robyn Medlin I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the chipotle spice rub compliment each other beautifully. I also recommend for a quick and easy veggie, grilling romaine hearts, drizzled with olive oil and sprinkled with sea salt and black pepper. If there is any leftover glaze, it…	1 vote 1980 views
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…	1 vote 1 review 2598 views
	Chinese Barbeque Glazed Ham Steaks by Smokinhotchef This a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to partake as well!.	1 vote 1 comment 6884 views
	Sunday Roast Pork Loin by Smokinhotchef I have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly, family! We talk about the week's events and how our gardens are progressing and make sure we phone those of us who can't make it, and touch base This recipe is a no fuss dish with plenty…	1 vote 1 review 5536 views
	Springtime Ham With Rhubarb Sauce by Robyn Savoie The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.	1 vote 3161 views
	Holiday Ham with Pineapples (Easter or Christmas) by Denise Sherin This is the way my Nanny and Mom made our holiday ham. We had it for Easter, Christmas and side by side with turkey on Thanksgiving. This ham is always good, I use oven cooking bags but Mom and Nanny always used foil. It uses brown sugar and ginger ale and pineapple which makes for an excellent gravy! Just thicken the juices with a…	1 vote 1 comment 11024 views
	Parmesan Herb-Crusted Pork Roast by Donna Jeffers Very tender tasty and fairly easy to make Pork Roast. Once it's cooking it gives you time to do other things while your house smells wonderful. Really good with garlic mashed potatoes. Nice for a group dinner. Serves 6 to 8 easily.	1 vote 914 views
	Baked Honey-Ham by RecipeKing Baked Honey-Ham-is an easy recipe for a delicious ,oven-baked, honey and orange glazed ham. It will become your go-to recipe for your Easter, Christmas and/or New Year's Day holidays when feeding a large gathering. Once served, guests will be requesting this recipe often. It takes only (15) minutes to prepare the glaze which includes…	1 vote 2791 views
	Sweet Ham & Yam Delight by DJ Truth This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it up with pineapple slices, chunks or whatever you like.	1 vote 2249 views
	Maple Mustard Crown Roast of Pork by Patti Fisher We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a crown roast of pork; Ken loved the frilly gold crowns on the frenched pork bones. We’ve mentioned many times the lovely folks we meet at the Murrieta Farmer’s Market. Well, a delightful family named Allee including their…	1 vote 1837 views
	Grilled Blue Cheese Stuffed Pork by Patti Fisher Patti found a huge, (13lb.) extra lean pork loin on sale; we named it “porkenstein”. Ken cut it into three pieces and this is our first recipe with this hunk. The strong flavor of the blue cheese permeated the pork and the fresh spinach added color and hid a nice healthy veggie. Just for fun we used our new Big Dick’s Margarita rub…	1 vote 2431 views
	Pomegranate Honey Glazed Ham by Patti Fisher There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks…	1 vote 2147 views

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