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Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
15058 views
Mahi Mahi with Pineapple

Mahi Mahi with Pineapple by erin de martini

Simple recipe with lots of flavor!

5 votes
23236 views
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…

4 votes
8859 views
Szechwan Dusted Ahi Tuna

Szechwan Dusted Ahi Tuna by Alex Marsh

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

3 votes
18523 views
Mild Blackened Catfish

Mild Blackened Catfish by Nancy Miyasaki

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne pepper at the table to our liking. I thought it turned out quite well. I hope you'll agree!

3 votes
8844 views
Panko Crusted Baked Tilapia

Panko Crusted Baked Tilapia by Salad Foodie

So I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and baked without using a batter of egg or milk. If you have an alternative way please share!

3 votes
19330 views
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this dish.....

2 votes
3834 views
Grilled Catfish with Blackbean Relish

Grilled Catfish with Blackbean Relish by BearNakedBaker

Serve it up with a fresh tossed salad or corn on the cob

1 vote
2941 views
Barramundi with Nasturtium Pesto

Barramundi with Nasturtium Pesto by BearNakedBaker

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make some fresh pesto....and fresh Zucchini from market will be the "ribbon" on the gift... Dinner is served..... YUMMY!

1 vote
2917 views
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
8656 views
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

This is a special recipe. Mixing savory garlic with bananas and blueberries.

1 vote
2937 views
Crusty Fried Salmon Planks

Crusty Fried Salmon Planks by Smokinhotchef

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete with homemade biscuits( if we didn't have bread for toast), prepping our school clothes, ironing our dad's, and managing to get herself ready and out the door by 6:30 am. Aside from being…

1 vote
2934 views
Chopstick Tuna

Chopstick Tuna by Glenn

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste that was surprisingly complex. I don't usually like nuts in my casseroles but this one worked perfectly. I recommend this recipe to anyone in a hurry who needs to make a good impression.

1 vote
3921 views
Bacon Wrapped Trout

Bacon Wrapped Trout by Robyn Savoie

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

1 vote
4502 views
THE BEST WAY TO FRY FISH

THE BEST WAY TO FRY FISH by GARY ESTESS

THIS IS A RECIPE WE USE FOR FISH THIS IS ONE EVERY ONE WILL LIKE WITH A LITTLE SOUTH OF THE BORDER FLAVOR

1 vote
6241 views