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Braised Beef in a pressure cooker by Margy Hewes WalstrumThis meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!! |
1 vote
13684 views
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Pressure Cooker Mushroom Sauce (or stovetop) by FoodiewifeIf you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top. The beauty of owning a pressure cooker, is that you can reduce the cooking time for most any recipe by 75%. This sauce took 30 minutes to cook in a pressure cooker. It uses a blend of cremini, shiitake and portobello mushrooms, which are… |
1 vote
11949 views
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Mushroom Stoup by Unknown ChefSo, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on mushroom soup. My challenge is making sure the weekly menu is gluten free for my Babe. This dish is gluten free and vegan. I made the dinner in "Bubba", my electric pressure cooker.… |
1 vote
3221 views
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Instant Pot Cajun Chicken & Rice by Marsha PowellThis is easy to throw together. It's done quickly. Hubby and I had 2 meals out of it. It was better the second time around! |
1 vote
1140 views
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Instant Pot Chicken Adobo by Marsha PowellHere's another recipe for the Instant Pot. This kitchen appliance has been a lifesaver for me. This recipe is so good. It's chicken marinated in an adobo sauce and then cooked in the instant pot. |
1 vote
1187 views
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PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
615 views
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Porcupine Meat Balls by Dan BishopAnother recipe that I have always enjoyed since I began cooking. Strangely enough my wife has always liked this dish even when she was a kid. So I developed it a bit for our tastes. Hope you enjoy it. This method of cooking involves a pressure cooker to make the dish authentic so don't be scared of the preparation. This is a banquet… |
1 vote
2857 views
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Easy Pressure Cooked Tortilla Soup by Linda SimonThe ingredients and the process have evolved over the years. It took me a long time to try it in the pressure cooker. Now I wouldn’t go back to a stockpot. I used to use boneless, skinless chicken breasts. I’d dice the raw meat and throw it in the pot. Now I prefer bone-in chicken breasts. They are cheaper, more flavorful, and… |
1 vote
4804 views
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Simple and Quick Wild Rice Chicken Soup by Linda SimonA client requested Wild Rice Soup, please. I responded “sure”. Then I searched some of my favorite online recipe sites. Allrecipes.com had a likely candidate, Wild Rice Soup III, submitted by Diane. I adapted it for a pressure cooker, as I often do. Why take an hour to cook something delicious and healthful, when it can be done in… |
1 vote
9379 views
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Pressure Cooker Sunday Gravy by FoodiewifeBeing a native California, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted "Sunday Gravy". From my research, I've learned it's an Italian-American dish. The "gravy" is more of a ragu and is served with various meats. There are many variations of this recipe, to be found in so many Nonna's… |
1 vote
6077 views
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Estess PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
542 views
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