All recipes » Main dish » American » 200 or fewer calories
AJ's Dirty Yellow Rice by Allen J. ArmstrongI kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning. |
1 vote
3506 views
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Stuffed Chicken With Eggplant by Galina R. GibsonI love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken. |
1 vote
3789 views
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Spaghetti with Zucchini and Anchovies by Catherine PappasThis is a perfect Friday night dinner. Enjoy with Love, Catherine xo |
1 vote
1058 views
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All Beef Hot Dog with the Toppings! by "Cheffie Cooks"Quick and easy grilled lunch on the weekends or weeknights. |
1 vote
2006 views
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BBQ Beef Tortillas by peaceRecipe found at pillsbury.com |
1 vote
1464 views
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Chicken, Artichoke, and Spinach Calzone by DCMHfrom Cook's Country, Oct/Nov 2011 |
1 vote
3337 views
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Onion Ring Casserole by viper
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1 vote
1415 views
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Santa Maria Tri-Tip BBQ by Steve KnowlesBased on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway??? |
1 vote
5779 views
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Oven Baked Chicken with Veggies by Catherine PappasThis recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine |
3 votes
3348 views
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Slow Cooked Rump Roast by alice25One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes. |
1 vote
2889 views
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Pulled Pork Sliders with Mango BBQ Sauce by Robyn MedlinI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,… |
1 vote
4995 views
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Herb Pork Tenderloin by Schnoodle SoupThis pork is a go-to dinner in our house. It’s flavorful and comes together in a snap. It’s worthy of the holiday table, but due to its simplicity, it makes many appearances on busy weeknights, too! |
2 votes
1530 views
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Chicken in a Classic French Pan Sauce by Erin SQuick and Easy Chicken Dinner. |
2 votes
1506 views
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Spinach-Stuffed Chicken Breasts for Two by Bob Towlson
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1 vote
2035 views
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Picante Chicken by Wendi TaylorPleasantly spicy, tender & delicious. |
1 vote
2042 views
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