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Tacos Al Carbon by John SpottiswoodThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty… |
3 votes
24688 views
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Spinach and Artichoke-Stuffed Turkey Burgers by ShawnaEach bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling! |
2 votes
9923 views
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Macaroni & Cheese by Catherine PappasThis is true comfort food. Enjoy with Love, Catherine |
2 votes
2161 views
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Low Carb Crockpot Enchiladas by 1st Place RecipesHealthy and very tasty Low Carb Crockpot Enchiladas the whole family will love. Recipe Source: http://low-carb.recipes-network.net/crockpot-enchiladas.html |
2 votes
25271 views
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Kung Pao Chicken by Erin SVersatile, quick, easy, healthy stir fry. |
2 votes
2667 views
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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad FoodieA new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender. |
2 votes
5079 views
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Summer fresh pinto beans by Easy Cook - Laka kuharicaFlavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also, don't skip lovage: it gives a truly exceptional taste to the beans. |
2 votes
5697 views
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SHANGHAINESE LION’S HEAD by Linda Tay EspositoThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small… |
4 votes
19121 views
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Cochinita Pibil by Sergio HernandezCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf. |
1 vote
13985 views
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Simple Sole Meuniere by Nancy MiyasakiI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy recipe adapted from the barefoot contessa is really delicious. The slightly burnt flour in the butter gives it a nutty flavor with I just love. You can serve this with a simple rice or pasta… |
3 votes
15389 views
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Québec Tourtière (Meat pie) by MichelineA typical, traditional Québec meat pie, usually served during the Holiday Season. |
2 votes
9062 views
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Bistro Chicken by The Accidental ChefA healthy, tasty, easy recipe for the whole family. |
3 votes
25255 views
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Baked Chicken with Tomatoes and Basil by Catherine Pappas
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1 vote
7288 views
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Healthy Veggie Fajitas by LyndseyThis is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually useingredients I have on hand. Serve with black beans for a healthy, high protein meal. |
3 votes
13600 views
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Pasta with Cauliflower and Anchovy Sauce by Nancy MiyasakiThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd combination of ingredients, but you should definitely try it. It's unlike any pasta you have likely eaten before, and it is quite tasty. We will definitely make it again. Serve with the roasted broccoli below for a nice… |
5 votes
5673 views
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