Chicken and Basil Stir Fry by Salad Foodie

A quick entrée that won't bust your budget or waistline. Garlic, ginger and basil flavor the chicken lightly. Serve with hot cooked rice if desired. From Sunset Weeknight, 2005.

Spicy Pork with Black Beans by Barbara Ann Day

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Beef 'n Broccoli Noodle Bowl by Bob Towlson

Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Pepper Steak Homestyle by ShaleeDP

Restaurant dish that you can easily cook at home.

FAST AUTUMN LAMB STIR-FRY by Renu Guru

You don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs…

Beef & Pepper Stir Fry over Rice by "Cheffie Cooks"

Delicious easy to prepare supper anytime!

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

Tuscan Pork by Patrick Travis

This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it. With all the vegetables in this, it's a one dish meal.

Caramel chicken by Myfoodpassion

This is one of my family`s absolute favorite dishes. It has the perfect balance between sweet, salty and sticky. Serve with jasmine rice. Yum!!

Beef, mushrooms & greens stir fry by Lemon Squeezy

Fast, fabulous and full of flavour

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Prawns In Chilli Oyster Sauce by Navaneetham Krishnan

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.

YangZhou fried Rice by Weining Wang

Have you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.…