Scallop and Prawn Noodle Stir Fry by Hungry Jenny

Use pre-made seafood mix for a speedy and light noodle stir fry. If you don't have sake, you can easily replace with rice or white wine vinegar, or some dry sherry. http://hungryjenny.blogspot.com/2010/10/say-no-to-takeaway-stir-fry-some.html

Kung Pao Chicken by David Martin

As you may know, my spouse is Chinese and we cook a Chinese dinner once a week. So this week I thought I would highlight his version of the Kung Pao chicken, which is my favorite Chinese dish. This classic Sichuan dish is also known as Kung Bao chicken, Gung Po chicken, and Kung Po chicken in English. It is reportedly named after…

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…

Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan

Spicy rendang,coconut rice and cucumber slices.

Chinese Hot Dragon Chicken by Weining Wang

Hot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but especially in regions south of the Yangtze River. Beijing, China’s massive capital, has a history stretching back 3,000 years. It is known world-wide for such ancient sites as the grand…

Shrimp Sitr Fry by Shoshs Yummy Food

A quick and easy Asian stir fry

Honey Pork and Cashew Stir Fry by Hungry Jenny

A super speedy stir fry that is quick to prepare, but with a yummy orange and honey sauce to flavour it up. It probably tastes better (and even quicker to make) with egg noodles but I personally prefer rice :-)

Five Spice Mango Pork by Hungry Jenny

Adding mango into a fresh stir fry to warm through is just divine! http://hungryjenny.blogspot.com/2010/11/say-no-to-takeaway-fire-up-some-five.html

Stir Fry Beef and Vegetables by Penny Hawkins

Quick, healthy and low-calorie.

Eggplant Donburi by Nancy Miyasaki

As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a warm bowl of brown and white rice and cover it with something warm, salty, sweet, and occasionally a bit spicy. This is rib sticking good, and best served in fall, winter or the early…

Kimchi Bokkeum Bab w Ginger (Fried Rice) by jason kim

My good friend and famous Aussie actor Hugh Jackman provided me some inspiration for tonight's dinner, Ginger Fried Rice Korean-style, a dish he apparently loves according to People magazine (but I'm thinking the wife would probably had benefited from some kind of soup for her sudden sickness). When he was younger, his father used to…

Chicken Teriyaki by Beth Roan

Quick and easy stir-fry.

Spaghetti Vongole (Pasta with Clams) by ShaleeDP

This is one of the spaghetti pasta variety that I have recently tried. I got this recipe from my fave chef Jamie Oliver. I love this dish and surprisingly, my daughter enjoyed the clams too!

Spicy Pork (Face) Sisig by ShaleeDP

How to make the right pork sisig using pork's face!

Claypot Tofu by BeautyMe Love Recipes