All recipes » Main dish » Stir fry
Speedy Sticky Lemon Chicken by Hungry JennyA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
6 votes
6015 views
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Chicken Salpicao by ShaleeDPA variety of the salpicao dishes that we have. Why not use chicken :) |
1 vote
6943 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Japanese Teriyaki Chicken by manabu masudaBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores . |
11 votes
50948 views
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Pancit Luglug by JoyFilipino noodles made with thick rice noodles and annatto seeds. |
2 votes
7222 views
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Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking!This is a Thai curry chicken dish made with green curry. I learned to make this dish at a cooking class offered by a local gourmet cooking store, Sur La Table. The class was taught by a wonderful Asian chef who made Thai cooking very approachable. Since I learned how to make the dish, I have made it with many variations on… |
1 vote
5019 views
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Chicken Breast And Cashew Nuts With HoiSin Sauce by Yoko KitahiraHoiSin sauce goes well with almost any ingredients used in Chinese cooking. Above all, it brings utmost flavour when used with cashew nuts and coriander combination. Coriander is considered it should not be overused or it spoils whole dish. However, as far as this recipe is concerned, the rule may not apply. You are allowed to… |
1 vote
4230 views
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Easy Chinese Green Beans with Pork by John SpottiswoodThis is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork roast or pork chops. It tastes great with very little or no pork too, if you prefer vegetarian dishes. This is best done in a wok over very high heat, but you can stir fry it in a large saute pan if you do not have a wok. This… |
1 vote
5242 views
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Hokkien Mee (Seafood) by Navaneetham KrishnanYellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
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Italian Beef & Mushroom Stir-Fry with Pasta by Salad FoodieA fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from the market and save having to partially freeze and slice a beef steak. Packaged fresh sliced mushrooms and grape tomatoes are a market convenience too. |
1 vote
4191 views
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Sweet and Savory Shrimp by Lina SaleskiThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
4 votes
6044 views
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Chicken Breast Stir Fry is always a favorite amongst weight watchers by Nick RocheIt's been a busy week and NonChef's blogsite has suffered for it. A week without a new recipe post is completely out of the norm and sincere apologies are called for to all who follow. It's Sunday evening and time has finally opened up to post a recipe… |
2 votes
4349 views
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Oyster Beef and Mushroom Stir Fry by Hungry JennyA classic Chinese takeaway favourite that you can whip up yourself in no time! |
2 votes
2246 views
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Mongolian Beef by Chez la mereAdapted from The Essence of Shangri-La |
2 votes
5999 views
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Easy Garlic Fried Rice by ShaleeDPThis is a very simple yet tasty fried rice recipe that you can make everyday. |
1 vote
2311 views
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