All recipes » Main dish » Stew » Halloween

	Special Crispy Dinuguan by ShaleeDP I like this version of the pork dinuguan recipe. Very delish!	1 vote 32369 views
	Segedinsky Goulash v2 by Spicie Foodie My second installment of goulash versions is Segedinsky Goulash. It is a goulash made with pork and sauerkraut( sour cabbage) as the main ingredients and served with knedliky. This goulash doesn't seem to be as popular as other versions. If I remember correctly we have found it only in 1 restaurant. But my husband first discovered it…	1 vote 6704 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Beans and Sausage Stew by ShaleeDP Another easy stew that I enjoy with my daughter. I learned from Taste-AU	1 vote 2093 views