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Thai Style Steamed Fish

Thai Style Steamed Fish by Navaneetham Krishnan

Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.

1 vote
4600 views
Jammin' Jambalaya

Jammin' Jambalaya by Smokinhotchef

This is my take on jambalaya encompassing the essence of the dish without a lot of fuss. These flavors mimic the flavors that have been key to jambalaya since it's origin around the early 1800's. I omitted the traditional okra. Not a big fan of okra!! Nonwithall, this recipe is super simple, simply delicious. Great as a main course…

1 vote
3433 views
Hearty Mediterranean Hash

Hearty Mediterranean Hash by Smokinhotchef

This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your Meatless Monday quota with ease and gratitude!

1 vote
3046 views
Steam Lala/Clams With Curry Leaves

Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan

Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.

1 vote
2372 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

1 vote
2662 views