Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

Mexican Pot Roast by Sunshine Crawford

Slow Cooker Buffalo Chicken & Quinoa by Larissa166

I originally set out to make Half Baked Harvest's Easy Buffalo Chicken Quinoa Bake as prescribed by the recipe but decided to leverage my crock pot for part of the recipe. I made a few other tweaks along the way. It was a hit according to the family! See my blog for more yummy recipes!…

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

Try something a little different: Have a Polish food festive dinner party!

Marinated Pot Roast with Horseradish Cream Sauce by Robyn Savoie

Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef, this marinade is the best. The best.

Slow Cooked Beefy Stew by ShaleeDP

This is my version of slow cooked beef stew. I like it this way, slowly cooked brings the delicious taste and the tender meat out of the beef.

Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh

Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.

Malawian Spiced Chicken Curry by Peter Brown

A good curry is a pretty wondrous thing. From the shores of Lake Malawi a delectable Chicken Curry

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

This is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a…

Cuban Style Curried Turkey by Denise Sherin

I got this from a Crockpot Cookbook, its low fat and easy to prepare. Serve over rice, couscous or noodles. Leftovers are good mixed with scrambled eggs and served in flour tortilla for a quick breakfast burrito.

Apple and BBQ Sauce Baby Back Ribs by pescador

If you love ribs or are from Memphis, this one is for you!

Caribbean Citrus Pork Roast by Robyn Savoie

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a rolled roast, composed of 2 boneless loins tied together. If a single loin roast is used, the cooking time will be about 25 minutes per pound. Heavy, resealable, plastic…

Beef Curry Pinoy Style by ShaleeDP

Beef dish that is so tender and tasty it melts in your mouth!

Crawfish Etouffee by Genet

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen…

E-Z TX BBQ by Amos Miller

My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a Texas recipe that I have pulled out of my Wranger PBRs on many occasions and produced on relatively short notice - and there is usually absolutely none left by party's end. This is not…