All recipes » Main dish » Slow cook » 200 or fewer calories
Rich Sauce with White Eggplant & Herbs by Amos MillerEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late… |
13 votes
16536 views
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Brett & Bart's favorite spaghetti by jeanne templemanThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got this from my good friend and extraordinary cook Jeannie Puente. The trick for the old Italian flavor is that you cook it for 2 days in a crockpot. I don't leave it on at night for safety. Delicious! |
8 votes
15221 views
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Cochinita Pibil by Sergio HernandezCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf. |
1 vote
13985 views
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Mexican Pot Roast by Sunshine Crawford
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1 vote
10735 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy MiyasakiThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish, including Sopas, Chalupas, Enchiladas, Garnachas, or even Nachos, in addition to the options above. Or skip the tortillas and serve on a… |
7 votes
6795 views
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Sunday Sugo Rosso (Red Sauce) by Bob VincentThis recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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Pork Tacos cooked in a spicy green chili sauce by Spicie FoodieYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I had a lot left over and rather than trowing a perfectly good sauce away I looked in refrigerator to see what or how to use it up, other than with chips. Pork , tortillas, cilantro and onions ....Taco night! |
4 votes
13439 views
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Crockpot Chicken Vesuvio by RecipeKingCrockpot Chicken Vesuvio is an easy and delicious casserole recipe created by an Italian chef who created this after World War II. A very popular dish in Chicago restaurants to this day. This version is all done in a slow cooker. This is an easy recipe that takes only 20 minutes to prepare and simmers all-day for a delicious chicken… |
1 vote
4497 views
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Slow-Cooked Barbecued Pork Roast by Robyn SavoieThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of pineapple. Leftovers make great sandwiches the next day. Serve with Sautéed Sugar Peas and your favorite pasta salad or Broccoli and Cauliflower Salad with Red Grapes. |
1 vote
7069 views
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Light "Golubcy" with turkey by Ekaterina TumanovaA light version of a very traditional Russian dish. |
3 votes
8448 views
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Easiest Crock Pot French Dip ever! by Stacie HadenThere are times that I just don't have time to cook or plan anything substantial..that's a great night for this dish! You can not taste the beer in the completed dish. :) |
1 vote
4594 views
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Short Ribs, Boneless - Slow Cooker by LindaShawSlow Cooker braised boneless beef short ribs in a sauerbraten-like sauce |
1 vote
7338 views
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Tex-Mex Beef Wraps by Kathy FosterThis is one of my husband's favorites. Very easy!! |
1 vote
3446 views
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Slow-Cooker Chicken Cacciatore - Weight Watchers by TERRIWeight Watchers - Freestyle Points = 4 |
1 vote
1218 views
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Stuffed Chicken With Eggplant by Galina R. GibsonI love to cook with fresh foods! Even if I'm going to roast it in the pan, chicken is one of the best meats! I experiment all the time with mixing and matching fresh veggies that compliment the taste of chicken. |
1 vote
3789 views
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