Tortilla Espanola by RecipeKing

Tortilla Espanola-is a delicious, meatless recipe commonly found on many menus in Spain; (Do not confuse this with the Mexican corn or flour tortilla we are used to in the U.S.). This is more of an omelet and cooked on the stovetop. Ingredients include: Eggs, potatoes, onions, spinach and cheese. It is well-seasoned and takes under…

Shrimp and Vegetable Pasta with a Garlic Lemon Sauce by "Cheffie Cooks"

Wonderful Seafood dish for a light supper any week day!

Shrimp And Zucchini by Robyn Savoie

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and pineapple add a wonderful flavor to the sauce.

Shrimp-Red Snapper Creole by RecipeKing

Shrimp-Red Snapper Creole is a delicious spicy recipe for a Creole-style seafood dinner idea. Adding rice would almost make a full meal, optional. This is also a healthy, low calories, low sugars, low sodium, low carbohydrates, diabetic and WeightWatchers (7) PointsPlus recipe. Ingredients include a made from scratch sauce, Red…

Red Wine Risotto with Shrimp by Evelyn Scott

This is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully flavorful porcini,white or bella mushrooms.

Greek Chicken Pasta by Shawna

All the flavors of Greek cooking combined into an easy and flavorful pasta dish!

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin

This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.

Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin

I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.

Fettucine Nero by Jason Balestrieri

Cocoa Seared Scallops with Burnt Orange Sauce by Dee Bauer

I said on Facebook and Twitter, that chocolate can be a spice. Look at Mole sauce, what it it but chocolate. This recipe was inspired by Hotel Hershey. I was watching Travel Channel and they talking about food they serve and yes chocolate is in all the dishes and the most famous is cocoa seared scallops. Talk about a romantic dish, it…

Panko Crusted Ono With Balsamic Caprese Vinegrette by Bob Vincent

Wahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the water; capable of speeds up to 50 miles per hour. They have razor sharp teeth and resemble a Barracuda being long and slender. My wife fell in love with this fish on a trip we took to the Islands years ago. Any firm fleshed…

Chicken Smothered In Rhubarb by Robyn Savoie

I'll admit...snatched this recipe from Emeril Lagasse. I saw this on Food Network one day and had to try it. It turned out great. Show: The Essence of Emeril; Episode: Cooking with Rhubarb I keep a hodgepodge of seasoning mixes handy in the pantry. They make for quick go too when you have one those "I'm too tired to cook"…

Citrus Scallops by Robyn Savoie

The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.

Turkey Salisbury Steaks with Mushrooms by Julia Ann Souders

Ground turkey patties smothered in mushroom gravy to make a distinctively different satisfying dinner. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights reserved.