South Indian Chicken Curry by Mihir Shah

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the chicken I recommend here. Also goes great with prawns and white fish. Serve with Rice and heated tortillas

Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll

Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.

5-Hour Pork Sugo by Staffan Terje

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Sea Scallops with Lobster Pea Broth by Roland Passot

Fantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all.

Stir Fried Rice lovers, you will remember this one... by Nick Roche

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation propels this grain to a whole new level. And if you follow the preparation to a tee, this dish will take your taste buds to what they may consider taste bud heaven! Let's face it, things don't get much better to the palate…

new yorker pasta by maeghan

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color

Sate Lilit Indonesia by kristy

Fabulous fish stick ever!

Wattleseed Beef Tenderloin by Benjamin Christie

Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…

Fettucine Nero by Jason Balestrieri

Albondigas, Meatballs in Tomato Sauce by McAllen Ranch

Delicious meatballs in a fantastic sauce.

Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef

Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…

Chicken Breast Croquettes with Sherry Sauce by Syi

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor.

Mushroom Agnolotti with Pumpkin Sauce and Garlicky Spinach by Colleen Mcconnell

I’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be my best yet. I used evaporated milk to get a little creaminess without having to use heavy cream. I also added a little bit of freshly grated parmesan cheese, and simply seasoned it with a touch of fresh sage, white pepper,…

Peppered Turkey Tenderloins with Chuntey Sauce by Brett Ede

Fire in the Garden Plate by Robert E. Hodge

Blends Chilies Oil with cool salad veggies.