Stuffed Crown Roast of Pork Recipe by Sandeep Ghataliya

A crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family.

KENTUCKY HOT BROWN SANDWICH by Cecelia Heer

The Kentucky Hot Brown Sandwich is an open-faced sandwich of roasted turkey breast and tomatoes, covered in a Mornay sauce, and baked or broiled. It is topped with bacon, Pecorino Romano cheese and garnished with parsley and paprika. It was originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. In…

Maple Smoked and Glazed Turkey by Patti Fisher

We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne…

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside

Slow Roast Pork by Hugo Matheson

A unique pork dish with sweet, rich flavors.

Maple-Glazed Salmon Fillet with Oven-Roasted Sweet Potatoes by Michele Grason

English Roast Beef by ruth martins

Traditional English Sunday Beef Roast Dinner

Chicken Provencal w/ Honey & Lavender by Amos Miller

I wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject this formula between the skin and flesh of a chicken or a duck. You can also baste your bird during the last half hour of roasting. Either way, this is an amazing taste trip to the south of France. If you have a Bandol…

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…

Roasted Duck with Apples by ShaleeDP

Saw this version of roated duck and I find it interesting to add apples to flavor the dish.

Perfect Pork Tenderloin by Evil Fairy

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.

Perfectly Roast Chicken Every Time by Jane Evans Bonacci

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.

Garlic Herb Roasted Leg of Lamb by The Accidental Chef

A pleasant herb paste makes this a savory, moist, tender roast.