Stuff mushrooms by Shandiola colebrooke

Stuff mushrooms is a quick and healthy meal that satisfy Your hunger.

Jalapeño Roast Chicken by Vicki S Challancin

As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.

Asian Pork Roast by sunlit2

Roast Chicken with Apples, Rosemary & Thyme by Jeanne

My whole apartment was filled with these tantalizing aromas teasing and beckoning me back into the kitchen and oh, I was SO there! But when I tasted it...OMG! I was like Mmmmm!....Mmmmm!....Mmmmm! I just couldn't stop saying Mmmmm! The first thing that came to mind was OMG! I better get a picture of this before I eat it all, LOL! The…

Stuffed Rib Rolls by Helen Doberstein

An unusual way to serve ribs.

Pork in a spicy pasta, baked with potatoes and onions by Nollian

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

Maple Glazed Pork Chop by Dave @ NoRecipeRequired.com

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New England days, but is far beyond a regional specialty. I like to brine the chops before cooking and sear them off to get nice crusty outside an a just cooked through center.

Chicken Thighs with Artichokes by trisha brooke

An easy, delicious meal using simple ingredients.

Roasted Pork Loin with Thyme by ShaleeDP

I like this recipe. My kid enjoyed too.

Moroccan rubbed chicken by Saru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

Pork loin roast seared with herbed cornmeal ......served with gravy. by FromScratch Sarah

This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either…

Pan-Roasted Center Cut Pork with Marinated Peppers by DCMH

Sage-Orange Turkey and White Wine Gravy by ShaleeDP

Im learning Turkey recipes from different newsletter... here is one that makes my mouth water!

Orange Pasilla Chili Pork Loin by Kristy Brazelton

Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.