Spice Rubbed Roast Turkey by Robyn Savoie

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.

Roasted Duck with Apples by ShaleeDP

Saw this version of roated duck and I find it interesting to add apples to flavor the dish.

Drunken Style Chinese Drumsticks by Smokinhotchef

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Super Easy Baby Back Ribs by AuntiePatti

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

Chicken Cordon Bleu in a Pouch by Cynthia Sperry

a classic french dish revised for your camping trip.

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco