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	Peruvian Roast Chicken by John Spottiswood This is a fantastic recipe that I adapted from the Cook's Illustrated Cookbook. I was looking for a new family favorite to rival my Cumin Chicken recipe, and this came darn close. The flavors in this recipe blend together very nicely and don't overwhelm the flavor of the chicken. Everyone in our family enjoyed it. We served it…	7 votes 4 reviews 7 comments 16043 views
	Roast Duck Recipe - Mediterranean Style by Pam Lynn Looking for the perfect Roast Duck Recipe? With crispy skin and soft tender meat? We have tried to get this recipe absolutely perfect and, after years of work, this is as close as we can get. The sticky concentrated orange sauce - with its garlicy and honeyed sweetness and the slight sharpness of the Lemon juice and the mellowness…	1 vote 1 comment 11234 views
	Lechon Manok sa Pinya by ShaleeDP Roasted Chicken are good, add pineapples and they are divine!	1 vote 3999 views
	Spice Rubbed Roast Turkey by Robyn Savoie This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.	2 votes 2 reviews 13041 views
	Good Old-fashioned Canadian Thanksgiving Dinner by Elaine A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor!	2 votes 1 comment 12351 views
	Honey Roasted Chicken by Christine A recipe from old magazine that turned out fabulous.	2 votes 1 review 5626 views
	Maple Smoked and Glazed Turkey by Patti Fisher We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne…	1 vote 1 comment 6052 views
	Roasted Spring Chicken by Cara Fernicola Roasted Spring Chicken	1 vote 1 comment 7782 views
	English Roast Beef by ruth martins Traditional English Sunday Beef Roast Dinner	2 votes 6743 views
	Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood This is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation and you smile in amazement. The combination of flavors is just that good...and very original too. I've never had anything quite like this. The fennel, onions, garlic, olives, tomato and wine all just meld together into one…	4 votes 2 reviews 7 comments 5907 views
	Perfect Pork Tenderloin by Evil Fairy I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.	1 vote 4 comments 16350 views
	Perfectly Roast Chicken Every Time by Jane Evans Bonacci There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.	1 vote 6573 views
	Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy Miyasaki This is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews!	4 votes 1 review 11859 views
	Pasta with Roasted Cherry Tomatoes by Salad Foodie I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.	1 vote 2946 views
	Ginger-Marinated Pork Tenderloin by Nancy Miyasaki This pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it. I used the leftovers for a make shift fried rice the next day, and that was delicious too.	7 votes 4 reviews 2 comments 4908 views

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