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	Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported…	1 vote 4967 views
	Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina Gujral Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other…	1 vote 3659 views
	Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…	1 vote 5308 views
	Estess PORK ROAST by GARY ESTESS A ROAST THATIT HARD TO STOP EATING	1 vote 542 views
	Dal Makhani Recipe by Hina Gujral Dal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the…	1 vote 4244 views
	Porcupine Meat Balls by Dan Bishop Another recipe that I have always enjoyed since I began cooking. Strangely enough my wife has always liked this dish even when she was a kid. So I developed it a bit for our tastes. Hope you enjoy it. This method of cooking involves a pressure cooker to make the dish authentic so don't be scared of the preparation. This is a banquet…	1 vote 2857 views
	Mushroom Stoup by Unknown Chef So, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on mushroom soup. My challenge is making sure the weekly menu is gluten free for my Babe. This dish is gluten free and vegan. I made the dinner in "Bubba", my electric pressure cooker.…	1 vote 3221 views
	HYDERABADI KACHHI BIRYANI by Mona Rizwan Biryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier preparations of the Deccan, there are a hundred ways to say it with rice – each one as distinctive as your own signature.	1 vote 3829 views
	Punjabi Sookhi Urad Dal Recipe by Hina Gujral Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house…	1 vote 2438 views
	Instant Pot Chicken Adobo by Marsha Powell Here's another recipe for the Instant Pot. This kitchen appliance has been a lifesaver for me. This recipe is so good. It's chicken marinated in an adobo sauce and then cooked in the instant pot.	1 vote 1187 views
	PORK ROAST by GARY ESTESS A ROAST THATIT HARD TO STOP EATING	1 vote 615 views
	Easy Kashmiri Rajma Recipe by Jasp Mittal Rajma is one of my favourite dishes that I decided I must share! This vegetarian recipe is made of red kidney beans, one of the healthiest foods, and combined with several delicious spices. Usually served with rice, we decided to serve it with both Rumali roti and rice, which is the combination of foods that I serve when making Rajma.	1 vote 216 views

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