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Moroccan braised beef by Easy Cook - Laka kuharicaBraised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco. |
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VEGETABLE GHEE RICE by RadhikaThis colorful mixed rice variety is one of kids favorite lunches. I can pack this rice for any number of days during the week and they will never complain and will home with an empty lunch box which I’m sure you would all agree is all a mother wishes on a daily basis. Today’s lunch box had |
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Pressure cooker pork in creamy sauce by Easy Cook - Laka kuharicaDeliciously tender and succulent pork in a rich creamy sauce done within 30 minutes in a pressure cooker. |
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Pressure cooker pork with creamy onion and mustard sauce by Easy Cook - Laka kuharicaSucculent, tender pork is so tempting in this delicious, creamy sauce full of flavors. |
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10030 views
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Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharicaDelicious recipe for the famous Russian dish that has been around for several centuries. |
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Venison stew by Easy Cook - Laka kuharicaVenison stew, with the added juniper berries, is delicious, hearty and warming meal full of succulent meat. |
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Simple and Quick Wild Rice Chicken Soup by Linda SimonA client requested Wild Rice Soup, please. I responded “sure”. Then I searched some of my favorite online recipe sites. Allrecipes.com had a likely candidate, Wild Rice Soup III, submitted by Diane. I adapted it for a pressure cooker, as I often do. Why take an hour to cook something delicious and healthful, when it can be done in… |
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Pressure-cooker beef in sauce by Easy Cook - Laka kuharicaMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
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Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina GujralDal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported… |
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry) by Hina GujralKamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of lotus stem are pressure cooked in onion and tomato gravy till al-dente, later served with hot puffed Phulkas or with Jeera Rice. The lotus stem is one root vegetable which as a kid I could clearly distinguish from the other… |
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Keema Matar Recipe (Mutton Mince with Peas) by Hina GujralKeema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of… |
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Dal Makhani Recipe by Hina GujralDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of India. Over the years Dal Makhani has become an inseparable part of Indian Cuisine, in the far west countries in midst of hot dogs and pancakes this brown lentil curry is recognized as the… |
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Punjabi Sookhi Urad Dal Recipe by Hina GujralPunjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house… |
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