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Salmon with Indian Spices, poached in oil by John SpottiswoodI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly… |
16 votes
14681 views
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Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank FarielloIt's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly… |
4 votes
15928 views
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Filetti di pesce all'acqua pazza by Frank FarielloAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more specifically, to the poaching liquid. |
4 votes
10574 views
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How to Make Potato Gnocchi from Scratch by Frank FarielloIt's not nearly as hard as you may think! |
4 votes
10202 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef) by Frank FarielloHere's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling for stuffed pasta. In Piemonte, where this dish originates, the usual pasta to be stuffed with this brasato filling is actually agnolotti… |
3 votes
9176 views
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Pumpkin gnocchi with herb butter by Nollian
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2 votes
1852 views
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Olive Oil Poached Halibut / Pistou of Summer Vegetables by Dmitry ElperinWonderful summer meal! |
1 vote
7525 views
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Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene shermanWelcome ,step into my kitchen and sit a while ,enjoy eating and cooking with me ,great friends ,good conversation ,music and lots of love!! come and enjoy this delicious but healthy meal and sit a while. |
1 vote
3006 views
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Old Country Pickled Chicken Roll by SmokinhotchefThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint… |
1 vote
4729 views
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Godo's Nadsballseggs....IE: Eggs Benedict by Michael SwineyI have this friend who lives in Germany. Somehow, she made boiled meatballs sound appetizing. Really....they're boiled. I'll try them sometime this week. However when I mentioned that I was going to make Eggs Benedict, her reply was "I don't know what that is. In Germany, we say eggs like you say balls" As I sit here in stunned… |
1 vote
4790 views
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What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick RocheRed Snapper. Yes, you heard it correctly, only 25 calories per ounce! A 5 oz. serving of Red Snapper will set you back only 125 calories, provide nearly half of your day's protein at 27 gm., and only 1.5 total gm. of fat. With numbers like these, one… |
1 vote
4284 views
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Kurdish Meatballs with Swiss Chard by Miriam KreshLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
1 vote
5472 views
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poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLYpoached salmon fillet |
1 vote
4132 views
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Chicken Ballotine by Veronica's Kitchen
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1 vote
4062 views
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Shakshuka by Mary CallanA wonderful Israeli dish of eggs poached in a spicy tomato sauce, topped with feta cheese and fresh herbs. |
1 vote
1949 views
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