Home Made Curry Mee by Navaneetham Krishnan

Yellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions.

Chicken Tikka Masala by MANJULA

Here is the recipe for The Most Popular Indian rather I should say Punjabi food - chicken tikka masala. This version is for those rainy days when u crave for chicken tikka but cant go outside and grill or maybe for those who wants to make this but their apartment management does not allow them to use patio grills. But whatever the…

Authentic Mexican Enchiladas by Spicie Foodie

An authentic enchiladas recipe, you can read more background information on my blog.

Fluffy Beer Battered Prawns by Blackswan

Are you a prawn lover like me? If you are, you’ll go crazy with this beer battered prawn recipe. Don’t drink alcohol? Simply replace it with soda. The use of beer or soda will make your prawns light & crispy. So let’s get started!

Garlic Coriander Rice by Navaneetham Krishnan

Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change, compared to plain white rice.

Cornish Hen stuffed with Congri Rice by JOSE PIZARRO

You can watch the video at my youtube channel. My username is Yanolito.

Smoked Pork Loin by Mark Estee

MUSHROOMY CHICKEN by Priyanka Bhattacharjee

Anyways when I had woke up last Sunday with a huge craving for food---something new and different and yummy and Chicken . I started thinking of something new to try and that's when I remembered, a long time back I had a lamb dish in somewhere...frankly I don't remember the place or the name of the dish but the dish itself was so…

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood

This heavenly smoked Sturgeon with Beetroot Carpaccio recipe was shared by my Italian neighbor. It is one of the best Italian sea food recipes which I have ever tasted. Balsamic vinegar and chives oil give this recipe a paradise food touch.

Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan

Succulent prawns in fiery spicy gravy.

Lemon Noodle Pasta with Shrimp by RecipesnFood

Lemon Noodle Pasta with Shrimp