Taco Seasoning by David St. John

Tuna and Fruit Sandwiches by RecipeKing

Tuna and Fruit Sandwiches is a delicious, easy and quick (10) minute recipe. The main ingredients of Canned tuna, apples, almonds, pineapple and Cheddar cheese in French rolls for a delicious and also generally healthy meal. It is low in calories, fat, cholesterol and carbohydrates. A Weight Watchers (8) PointsPlus recipe.

Fruit and Nuts Salad by RecipeKing

Fruit and Nuts Salad is a delicious, easy and quick 10 minute recipe for a light meal that is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, low sugars, diabetic, heart-healthy and WeightWatchers (5) PointsPlus recipe. Ingredients: Mandarin oranges, red raspberries, almonds and Mozzarella cheese…

Southwest SpiceRub by Ben

"This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand."

Dry Rub For Pulled Pork by Ben

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Thai Mee Hoon Kerabu (Salad) by Navaneetham Krishnan

a perfect sumptuous dish with chillies, limau purut/kaffir lime leaves, lemongrass and the ever common Malaysian and Thai ingredients.

Zucchiniwiches by Gretchen Wasniewski

A healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden.

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

Pasta With Smoky Chipotle Sauce by Rawfully Tempting

Raw Vegan (or gently warmed) - rich, creamy, smoky and QUICK!

Fried Rice With Plantains & Grilled King Prawns by Amelia Thong

Gourmet meal from my kitchen. Recipe from my Canadian friend.

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

RAMP AND BLACK GARLIC PESTO by Cecelia Heer

After a recent visit to one of my produce vendors, I was excited to see that they had black garlic and ramps. Of course they did. They are one of the top produce vendors that service many of the restaurants in the City. My first thought was to make a ramp and black garlic pesto. Different. Very. But, you would have to be a true…

Egg SALAD Sandwich by Gretchen Wasniewski

Awesome nutritious and delicious dinner sandwich.

Salmon Pasta Salad by Gretchen Wasniewski

Giggling Gourmet's Sofrito Recipe by Giggling Gourmet

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!