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	Creole Pickle Meat by Amos Miller Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free country. This recipe will also work with venison. But you will not truly experience Creole cooking if you do not use 'Pickle Meat', especially pickled pork, when you make Red Beans to go…	2 votes 15117 views
	Achari Ghosh by Paul Anderson Lumen Pickle Meat	1 vote 5990 views
	Tender Juicy Beef and Broccoli by Strohxda97 Find the sweet and meaty taste in this appetizing dish especially served with rice or mushed potatoes. Enjoy the savory beef made tender and juicy together with the crispiness of healthy broccoli. This dish is rich in protein and calcium which is ideal for people who want to build muscles and grow taller. Each 85g of broccoli can have…	1 vote 5261 views
	"cik kong" spare ribs by Cindy These spare ribs are tender and juicy.The sauce are so tasty.	1 vote 3343 views
	Asian Aromatic Chicken by Kimberly Lindstrom Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!	2 votes 5227 views
	Granny"s pickled fish by Judy fraschia Spiced pickled fish, served cold with an assortment of salads. This dish is especially popular during the passover	1 vote 2988 views
	Peruvian Cebiche..err...Caribbean Cebiche! by Arturo Féliz-Camilo For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The truth is that I’m not too passionate for raw fish, but Zoyla’s recipe wouldn’t leave my mind. When finally I decided to do it, I had to adjust it, because many of the ingredients of the Peruvian Cebiche are not found in the…	1 vote 3353 views