Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

Dry Mee Siam by Navaneetham Krishnan

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneats

Breaded and fried chicken breast made Asian style. Full recipe at

Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with rice.

Honey Fried Chicken by Culinary Envy

This tasty, juicy Honey Fried Chicken gets ridiculously golden crispy from the honey buttermilk batter and lip-smacking seasoned breading!

King Crab Legs Over Rice by Mr. BBQ

A nice way to cook up "crab" with a twist. My friends love when i cook this EASY dish!

Fried Panko Crusted Polenta, Zucchini /w Goat Cheese And Eggplant With Tomato Sauce by Evelyn Scott

Spicy Tilapia by AuntiePatti

This is a family favorite.

Easy Vegetable Manchurian by sanjeeta kk

A regular weekend treat for my kids, vegetable Manchurian is healthy and filling at the same time. Though a bit time consuming and laborious, but for sure is worth an effort. The vegetable balls can also be steamed and added to the gravy to avoid excess oil, the real taste is in the fried version.

Beef & Mushroom Stroganoff by Brett Ede

Chicken Parmesan by Shea Goldstein

Beef Cutlets Easy by Helenscooking

This recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not…

Lemon Fish Fingers by Lemon Squeezy

Fast fish supper that's easy and good for you

Chicken With Salted Eggs by Navaneetham Krishnan

Chicken fried and smothered with salted eggs, chillies and tad bit of aroma from coriander leaves.

Chicken with Sweet Chilli sauce by Brett Ede