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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham KrishnanIt’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan for fiery oomph!!!! |
1 vote
4069 views
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Buttermilk Fried Chicken Fingers by Marci ClarkThis is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it… |
1 vote
2246 views
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Korean Spicy Tofu by John SpottiswoodThis is an easy and tasty dish to serve either as a small main course or as a side dish with other Korean food. The Korean recipe I have does not recommend serving it with lemon juice, but I think it cuts the saltiness and spiciness of the dish nicely. |
2 votes
4155 views
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Fried Chicken Nuggets by Michael SwineyI could, and have, spent 4 hours making a gourmet meal and listen to my kids say how it was alright, but wasn't McDonald's. Well for the FIRST time last night, I got a "that was JUST as good as McDonald's" At least Im just as good as that silly ass clown... |
1 vote
6426 views
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Crispy Fried Perch Fillets by Easy Cook - Laka kuharicaPerch fillets coated with potato flakes and Pramesan are crispy and delicious. |
2 votes
4808 views
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Homemade fish and chips by AlidaA nice treat for all the family |
1 vote
3443 views
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Chicken Parmigiana by Easy Guy CookingDelicious home-cooked, chicken parmigiana is a lot easier than you may have imagined. All you need are some basic ingredients and 20 minutes to become a master chef of this popular Italian dish. |
1 vote
1610 views
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Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughtsA very flavourful and crunchy way to enjoy fish fillets. |
1 vote
4936 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) by Navaneetham KrishnanWith belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies. |
1 vote
3975 views
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Broccoli & Quinoa Patties w/ Creamy Dill Sauce by Victoria PrehnA delicious, protein packed way to start of finish the day !! |
1 vote
2509 views
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Crispy buttermilk fried chicken by Lesa
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3 votes
6764 views
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Salmon steaks in white sauce by Easy Cook - Laka kuharicaCrispy coated salmon steaks with flavorful white sauce |
2 votes
3567 views
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Panfried Chicken Breast with Champagne Sauce by Brett Ede
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1 vote
3071 views
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My Asian Fried Fish Fillet by MarelieHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet… |
1 vote
4047 views
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